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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Potato Pancakes Recipe

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This recipe for Potato Pancakes is from THE HOMKA FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large potatoes
1 yellow onion
1 egg, beaten
1 tsp salt
black pepper to taste
2 tbls flour
canola oil for frying
Directions:
Directions:
1. Finely grate potatoes w/ onion into a large bowl. Drain off and squeeze out extra liquid.
2. Mix in egg, salt and pepper. Add enough flour to make mixture thick (2-4 tbls all together).
3. Turn on oven to 200.
4. Heat 1/4 inch oil in bottom of heavy skillet over medium high heat.
5. Drop 2 or 3 1/4 cup mounds into hot oil and flatten to make 1/2 inch thick pancakes.
6.Fry, turning once, until golden brown.
7. Transfer to paper towel lined plates and keep warm in oven.

 

 

 

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