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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Stuffed Hamburgers Recipe

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This recipe for Stuffed Hamburgers is from THE HOMKA FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1# 90% lean Ground Beef
6-8 slices of white bread
1-2 Tbls chopped onion
1-Tbls dried Sage
egg
Cream of Mushroom Soup
Directions:
Directions:
Dampen Bread with a sprinkle or 2 of water.Add onion, sage and egg.
Flatten out hamburger into patties. sprinkle with salt and pepper.Put a mound of stuffing in the center of each patty, wrap hamburger up and around sides of stuffing. Put burgers in a casserole dish an add a dab of soup on top of each Burger. Dilute remaining soup with just enough water to make a full can and pour the soup over and in between all of the hamburgers.
Bake at 375 for 1 hour
Number Of Servings:
Number Of Servings:
4

 

 

 

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