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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

EASY CROCKPOT PUMPKIN SPICE LATTE Recipe

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This recipe for EASY CROCKPOT PUMPKIN SPICE LATTE is from The Fungus Among Us, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 teaspoons instant espresso powder
5 cups water
1 cup pumpkin puree
1 1/2 cup creamer or half and half
1 Tablespoon cinnamon
1 teaspoon nutmeg
Whipped cream, optional
Directions:
Directions:

Boil a kettle of water as you assemble your ingredients.

Place the espresso powder in the crockpot and pour in 5 cups boiling water.

Stir in the pumpkin puree, creamer, and spices.

Place on high heat for 45 minutes to combine, and then serve with caution (will be extremely hot).

Garnish your Crockpot Pumpkin Spice Latte with whipped cream and a sprinkle of cinnamon as desired.

Enjoy!

 

 

 

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