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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Linguine and Clam Sauce Recipe

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This recipe for Linguine and Clam Sauce is from Cuisine de Famille Encore!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbsp chopped garlic
Chopped onion
¼ c olive oil
¼ c finely chopped parsley
1 can chopped clams
8 oz clam juice
Juice from half a lemon
1 c white wine
1 Tbsp basil
1 tsp oregano
Salt and pepper to taste
Directions:
Directions:
Cook some linguine pasta to al dente.

While pasta is boiling, saute garlic and chopped onion in olive oil. Add remaining ingredients and heat through.

Add 1 Tbsp cornstarch to a little of the linguine when cooked. Pour sauce over linguine and add Parmesan cheese as desired. Serve with garlic bread.

 

 

 

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