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Chicken Pot Pie Recipe

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This recipe for Chicken Pot Pie is from The Diefenderfer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs Chicken- cooked
1/2 gallon Chicken Broth
1 gal Chicken Bullion
5 c Potaotes- chopped
1 c Onions- chopped
1 c Celery- chopped
1 1/2 c Carrots- chopped
1 1/2 c Parsley- chopped
1 tsp Pepper
1 1/2 tsp Salt

Dough

1 c Flour
1 tsp Baking Powder
1 Egg
1 tsp Margarine
Salt and Pepper to taste
Milk to moisten
Directions:
Directions:
Chop all vegetables and chicken. Bring all to a boil.

Knead dough ingredients. Roll out on floured surface. Cut in strips. Drop in Pot of soup. Cover until cooked.

 

 

 

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