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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Rum Cake Recipe

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This recipe for Rum Cake is from The Coupal Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
1 box Duncan Hines yellow cake mix
1 box instant vanilla pudding
1/2 c. oil
1/2 c. water
4 eggs
2/3 c. rum (may add more if needed)
1/2 c. walnuts

Glaze:
1 stick oleo (margarine)
1 c. sugar
2 tbsp. water
Directions:
Directions:
Cake:
Mix ingredients and pour into greased bundt pan. Bake 350º for about 60 minutes.

Glaze:
Combine ingredients in saucepan and bring to a boil. Let cool about 3 minutes and pour over cooled cake. Add cherries and walnuts on top to look good.

 

 

 

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