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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Alfredo Sauce Recipe

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This recipe for Alfredo Sauce is from The Lovato Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups milk
1 1/2 cups heavy cream
3 Tbsp. flour
3 Tbsp. butter
2 cups grated fresh parmesan cheese
salt & pepper to taste
1 package (16 oz.) pasta, cooked according to package directions
Fresh parsley, snipped, divided
Directions:
Directions:
Combine milk and cream in saucepan. Heat until warm, but do not boil. Melt butter in small saucepan. Whisk flour into butter until smooth. Add heated milk and cream, all at once, to flour mixture and continue top whisk until mixture comes to a boil. Simmer over low heat 5 minutes or until sauce is slightly thickened, stirring constantly.

Remove from heat and whisk in Parmesan cheese, salt & pepper. Toss with hot pasta; sprinkle with parsley. Serve immediately.
Number Of Servings:
Number Of Servings:
4 cups
Personal Notes:
Personal Notes:
From Pampered Chef.

 

 

 

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