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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

SOUTHERN MAC N CHEESE Recipe

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This recipe for SOUTHERN MAC N CHEESE is from Dixie Mom's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 LB Macaroni pasta
6 eggs
1 small box Velveeta cheese, cubed
1 stick real butter, melted
3 cups half n half, divided in half
2 cups sharp Cheddar cheese, grated & divided in half
1 cup white Cheddar cheese, grated
¾ cups Mozzarella cheese, grated
½ cup Asiago cheese, grated or cubed if too soft
½ cup Montery Jack cheese, grated
½ cup Muenster, grated if can find whole or can be slices
1/4 tsp salt
1 Tbsp pepper
Directions:
Directions:
• Preheat oven to 325
• In a large pan, boil water and then add pasta and cook till andante. Drain, set aside.
• In a large bowl, whisk eggs until frothy
• Add the melted butter and only half of the half n half milk and mix.
• Add the Velveeta cheese and the hot pasta and stir until cheese has melted and mixture is smooth.
• Add the rest of the half n half and all other cheeses stiring and mixing well in between.
• Add salt & pepper and combine completely.
• Pour mixture into a 13 x 9” casserole dish (sprayed with Pam) and bake for about 30 min.
• Sprinkle the rest of the sharp Cheddar cheese on top and bake until chesse is golden brown, about another 30 min.

** This makes about 6 servings. If you have a larger crowd, you can double the recipe but will need to bake a little longer since it will be thicker and will need more time for all the cheeses to melt.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
30 min prep; 1 hr 10 min cook time
Personal Notes:
Personal Notes:
Adapted from a recipe Wendi found years ago to which she added her own twist.

 

 

 

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