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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Sour Cream Cranberry Jell-O Salad Recipe

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This recipe for Sour Cream Cranberry Jell-O Salad is from The Vallett Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 16 oz can jellied cranberry sauce
2 3 oz pkgs black cherry flavored Jell-O
1-3/4 cup boiling water
1 16 oz carton sour cream
Directions:
Directions:
Mash jellied cranberry sauce in a 3 quart bowl. Stir gelatin mix thoroughly into cranberry sauce. Pour boiling water into mixture and stir until gelatin has dissolved completely. About 3 minutes.

Chill in refrigerator until softly set - 2 to 3 hours. Gently fold sour cream into gelatin mixture, leaving marbled streaks of sour cream and gelatin mix. Return to refrigerator until firmly set, 4 hour to overnight.

Store leftovers in the refrigerator.
Personal Notes:
Personal Notes:
One of my favorites - all year long.

 

 

 

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