Click for Cookbook LOGIN
"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Garlic Roasted Hasselback Potatoes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Garlic Roasted Hasselback Potatoes is from Kate's Magical Recipies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. baby potatoes, washed and rinsed
2 tbsp. salted butter, melted
2 tbsp. olive oil
4 cloves garlic, finely minced
pinch of salt
pinch of cayenne pepper
3 dashed black ground pepper
chopped parsley, for garnish
Directions:
Directions:
1. Preheat oven to 400.
2. Place each potato on a wooden spoon and cut horizontal slits on the potatoes.
3. In a small bowl, combine butter, olive oil, salt, cayenne, garlic, and black pepper together. Stir to combine well.
4. Toss the potatoes with the garlic mixture, coating well. Make sure the garlic mixture gets inside the slits of the potatoes. Transfer potatoes to roasting pan.
5. Roast potatoes for 20 minutes, then turn them over and baste with garlic oil. Roast for another 20 minutes.
6. Remove from heat and serve immediately, garnished with chopped parsley.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

141W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!