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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Virginia's Easy Lasagna Recipe

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This recipe for Virginia's Easy Lasagna is from Our Family Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb ground beef
28 oz jar of spaghetti sauce
1 1/2 Cup of water
15 oz ricotta cheese
4 cups mozzarella cheese
1/2 Cup parmesan cheese
2 Eggs
1/4 Cup chopped parsley
1/2 tsp salt
1/4 tsp black pepper
1-8oz package of skinner lasagna, uncooked
Directions:
Directions:
Heat oven to 350º. In saucepan cook meat and drain fat. Add spaghetti sauce and water; simmer about 10 minutes. In bowl, stir together ricotta, and half of mozzarella, parmesan cheese, eggs, parsley, salt and pepper. Pour about 1 cup sauce on bottom of 13 x 9 baking dish. Arrange uncooked pasta pieces over sauce; cover with half of sauce. Spread half of cheese filling over sauce. Repeats layers of pasta, sauce and cheese filling. Top with layer of pasta and remaining sauce; sprinkle remaining mozzarella cheese on top. Cover with foil and bake 45 minutes. Remove foil; bake additional 15 minutes. Let stand 10 minutes before cutting
Number Of Servings:
Number Of Servings:
10-12

 

 

 

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