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Kielbasa, Pepper, Onion and Potato Hash Recipe

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This recipe for Kielbasa, Pepper, Onion and Potato Hash is from Kate's Magical Recipies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (14 oz.) package turkey kielbasa, cut into 1/4 in rounds
1 green bell pepper, diced
1/2 orange bell pepper, diced
1 onion, diced
2 large potatoes, peeled and diced
olive oil
salt and pepper
Directions:
Directions:
1. In a heavy-bottomed skillet, heat 2 tbsp. olive oil over medium high heat.Add potatoes to the skillet and season with salt and pepper. Fry until golden brown and cooked through, about 8-10 minutes, stirring a few times to ensure eve browning.
2. In a separate skillet, brown the sliced kielbasa for around 5 minutes in 1 tbsp. olive oil over medium high heat. Remove kielbasa from the pan and set aside. Add peppers and onion to the skillet and season with a pinch of salt and pepper. Cook for 5 minutes or until soften, stirring occasionally.
3. Add the cooked potatoes and kielbasa to the skillet with the onions and peppers and mix everything together. Serve nice and hot!

 

 

 

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