Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Italian No Bake Cake Recipe

5 stars - based on 1 vote
  Tried it? Rate this Recipe:
 

 

This recipe for Italian No Bake Cake is from The Grayczyk Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
•1 Box of Vanilla Wafers
•1 Can of Crushed Pineapple with the Juice
•1/4 C Lemon Juice
•1 Can Sweetened Condensed Milk
•1 Package of Coconut
•1 Container of Cool Whip Whipped topping
•1 Small Jar of Cherries
•1 C Pecans (Optional)
Directions:
Directions:
1•Layer the bottom of a 13" x 9" dish with vanilla wafers.
2•In a bowl, mix the lemon juice and condensed milk. Add the pineapple and mix.
3•Pour the pineapple mixture over the vanilla wafers.
4•Add another layer of vanilla wafers atop the pineapple mixture.
5•Top everything with a layer of Cool Whip, then coconut, and then cherries.
6•Refrigerate overnight. Serve and Enjoy.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

425W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!