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Oven Baked Ham Recipe

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This recipe for Oven Baked Ham is from Maisonet Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Fully cooked ham (I prefer bone-in, uncut instead
of spiral)
1 cup brown sugar
1 T. mustard (or more if you like)
2 T. liquid (juices from ham, fruit juice or water)
Pineapple chunks or peach slices (optional)
Directions:
Directions:
1. Place the ham in a deep pan and cover tightly with foil.
2. Bake at 350 degrees for 15 minutes per pound.
3. Mix together the brown sugar, mustard and liquid. The mix should have a thick glaze consistency. Add more sugar, mustard or liquid to get the taste and consistency you want. 4. When you are down to the last 30 minutes of baking time, uncover the ham and add the glaze and fruit.
4. Keep baking at 350 degrees uncovered.
5. Let it rest 20-30 minutes before carving.

 

 

 

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