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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Dried Venison Recipe

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This recipe for Dried Venison is from Recipes from the Jeske Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chunks of Venison

1 cup Tender Quick
3 cups warm water

Onion and Garlic powder
Directions:
Directions:
Mix Tender Quick and water.
Inject into meat until swells

Mix enough brine to cover meat and let soak 48 hours. This is where you can add onion and garlic powder.

DO NOT add anymore salt as this makes it salty enough.

Smoke for 2 hours and the bake at 250 until meat is done. About 160 degrees

 

 

 

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