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Gingered Cranberries Recipe

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This recipe for Gingered Cranberries is from Family & Friends Cookbook Edition 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T unsalted butter
2 T finely grated ginger
16 oz cranberries (fresh or frozen)
2/3 c sugar
1 c fresh orange juice
1/2 c apricot preserves
Directions:
Directions:
Melt butter in saucepan, adding ginger and cook 2 minutes, stirring frequently. Stir in cranberries, sugar, orange juice, and preserves. And cook until cranberries burst and sauce thickens, about 20 minutes. Transfer to bowl and serve warm. May be made 2-3 days in advance, cover and refrigerate. Reheat before serving.

 

 

 

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