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Baked Corn Recipe

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This recipe for Baked Corn is from Pete's Pantry, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 17oz can cream style corn
1 17oz can whole kernel corn, undrained
1 8oz carton sour cream
1 egg, slightly beaten
1/2 cup margarine or butter, melted
2 - 8 1/2 oz pkgs. corn muffin mix
Directions:
Directions:
Combine all ingredients until thoroughly blended. Pour into a buttered 9x13 glass baking dish. Bake in a preheated 350 oven until set and lightly golden (about 45 minutes)
Number Of Servings:
Number Of Servings:
10-12

 

 

 

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