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Stuffed Jumbo Shells Recipe

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This recipe for Stuffed Jumbo Shells is from The Eberz /Huber Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 box Barilla Jumbo Shells
1 jar Barilla Marinara sauce
1T extra virgin olive oil
1 15oz. container ricotta
2c shredded mozzarella, divided
3/4c grated parmesan, divided
10 basil leaves, julienned
Salt and pepper to taste
Directions:
Directions:
Preheat oven to 350ºF, bring a large pot of water to a boil.
Cook shells according to package directions.
Drain & toss with olive oil; place on sheet tray to cool.
Spray 13x9" glass baking dish with cooking spray.
Spread 1 cup marinara in dish.
In large bowl combine: ricotta, 1 1/2 cups mozzarella, 1/2 cup parmesan: season with salt & pepper.
Fill each cooked shell with equal amounts of ricotta mixture.
Arrange filled shells opening side up in dish.
Top with remaining marinara and cheeses.
Bake covered with foil for 30 minutes.
Uncover and continue cooking for 5 minutes.
Remove from oven, top with fresh basil, cool 5 minutes before serving.
Number Of Servings:
Number Of Servings:
6

 

 

 

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