Click for Cookbook LOGIN
"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Pickled Gizzards Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pickled Gizzards is from Rosemary's Gift of Love! Food, Family, & Fun!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Gizzards & chicken hearts
Onion
Celery
1 1/2 Cup Vinegar
1 Cup Water
1 Cup Sugar
1 tsp. Pickling Spices
Directions:
Directions:
Cook the gizzards and hearts in salted water until tender.

Boil the following ingredients together for the pickling brine: Vinegar, water, sugar, and pickling spices.

Pour the brine over the gizzards and let stand a few days in the refrigerator.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1482W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!