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"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Salmon with Scallions Recipe

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This recipe for Salmon with Scallions is from Eat Well, Live Well. , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound salmon filet
1 tablespoon olive oil
1/4 cup lime juice
1/4 cup lemon juice
3 cloves garlic, minced
2 tablespoons fresh parsley
1/4 teaspoon hot pepper sauce
1/2 cup scallions, minced
2 large tomatoes, thinly sliced
Directions:
Directions:
1. In a large, nonstick frying pan over medium high heat, sauté the salmon in the oil for 4-5 minutes on each side. Handle the fish gently to keep keep the pieces whole.
2. Add the lime juice, lemon juice, garlic, parsley, and hot pepper sauce to the pan. Cook for about 3 minutes.
3. Transfer the salmon to a larger platter. Pour the pan juices over the fish.
4. Cover and refrigerate until chilled.
5. Serve sprinkled with the scallions and topped with the tomatoes.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes plus chill time
Personal Notes:
Personal Notes:
enjoy

 

 

 

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