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Olive Garden Penne Romana Recipe

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This recipe for Olive Garden Penne Romana is from The Grayczyk Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Romana Sauce:
• ½ C extra virgin olive oil
• ¾ C yellow onion, chopped in ¼ inch pieces
• ½ tsp crush red pepper
•1 Tbsp garlic, minced
•2 cups white wine
•2 tsp rosemary, chopped (1/2 tsp dry)
•1 Tbsp parsley, chopped (1/4 tsp dry)
•Salt to taste
•2 ½ Tbsp corn starch
•2 cups chicken broth

Pasta:
•1 Tbsp extra virgin olive oil
•2 C green beans, blanched
•1C tomato, diced
•4 C Romana sauce (see above)
•4 C penne pasta, •3 Tbsp Romano cheese
•3 Tbsp Parmesan cheese
Directions:
Directions:
1•HEAT oil in a small saucepan at medium-high heat. Add onions and crushed red pepper. Cook until soft, about 5 minutes, stirring frequently. Add minced garlic and cook for one minute. Whisk in wine, rosemary, parsley and salt.
2•WHISK cornstarch and chicken broth in a separate bowl. Add mixture to sauce and stir well. Bring to a boil and set aside.
3•HEAT sauté pan over medium high heat. Add green beans and tomato and cook for 1 minute. Add Romana sauce and cooked, drained penne pasta. Add Romano and Parmesan cheeses. Stir well to ensure pasta is completely coated.
4•SERVE hot.

 

 

 

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