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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

TOMATO-PESTO TART Recipe

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This recipe for TOMATO-PESTO TART is from These are a Few of Our Favorite Things, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 (15-oz.) package refrigerated piecrusts
2 cups (8-oz.) shredded mozzarella cheese, divided
5 plum tomatoes, sliced
1/2 cup mayonnaise
1/4 cup grated Parmesan cheese
2 T. basil pesto
1/2 tsp. freshly ground pepper
3 T. chopped fresh basil.
Directions:
Directions:
1. Unroll piecrust on lightly greased baking sheet. Roll into a 12-inch circle. Brush outer 1-inch of crust with water. Fold edges up and crimp. Prick bottom.
2. Bake at 425º fir 8-10 minutes. Remove from oven. Sprinkle with 1 cup mozzarella cheese; cool 15 minutes. Arrange tomato slices over cheese.
3. Stir together remaining 1 cup mozzarella cheese, mayonnaise and next three ingredients. Spread over tomato slices.
4. Bake at 375º for 20-25 minutes. Remove from oven; sprinkle with basil.

 

 

 

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