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Citrus and Sage Roasted Baby Carrots Recipe

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This recipe for Citrus and Sage Roasted Baby Carrots is from The Harmon's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 2½ lbs baby carrots
3 tbl fresh chopped sage
1 tbl dried orange zest / peel
Juice of half a lemon
2 - 3 tbs avocado oil
Directions:
Directions:
Preheat oven to 425F.
Mix all ingredients except the lemon juice in a large bowl.
Spread out the coated carrots in a single layer on a large lined baking sheet.
Roast until just done at about 20 minutes or for longer if you want them a little browned.
Squeeze the fresh lemon juice over the carrots before serving.

 

 

 

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