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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Brownies Recipe

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This recipe for Brownies is from Cheryl's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup butter or margarine, melted
1 1/2 cups granulated sugar
1 1/2 tsp vanilla extract
3 eggs
3/4 cup all-purpose flour
1/2 cup HERSHEY'S Cocoa
1/2 tsp baking powder
1/2 tsp salt
Directions:
Directions:
. Preheat oven to 350°F (180°C). Grease an 8-inch (2 L) square baking pan.
2. Combine butter, sugar and vanilla in a bowl. Add eggs; beat well with a spoon. Combine flour, cocoa, baking powder and salt; gradually add to butter mixture, beating until well combined. Spread batter evenly into prepared pan.
3. Bake for 40 to 45 minutes or until brownies begin to pull away from pan. Cool completely on a rack. Cut into bars.
Number Of Servings:
Number Of Servings:
Makes 16 brownies.

 

 

 

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