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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Bread Pudding Recipe

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This recipe for Bread Pudding is from Cheryl's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 eggs - slightly beaten
1 can sweetened condensed milk
2 c boiling water
1 T. butter or margarine
3 c bread torn apart
1/2 t salt
1/2 c coconut and.or raisins ( optional)
Directions:
Directions:
Heat oven to 350.

Take bread, put in bowl with milk, water and butter. Stand until lukewarm. Beat small amt of bread mixture with eggs. Add eggs to bread mixture. Add salt. Pour into 8x8 greased square pan. Sprinkle with nutmeg . Place pan in 13x9 in pan with 1-2 inches water in bottom. Bake 1 1/2 hrs or until knife comes out clean.
Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
Grandma always used coconut . I like it better with just raisins.

 

 

 

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