Click for Cookbook LOGIN
"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Custard Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Custard is from Cheryl's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
1 can evaporated milk
1 c water
1/2 c sugar
1/2 t nutmeg
Directions:
Directions:
Preheat oven to 350.

Beat eggs in casserole dish. Stir in the rest of ingredients. Place casserole pan in a pan of water 1-2 inches deep. Bake 60-90 minutes. Custard is done when knife inserted in custard comes out clean.
Personal Notes:
Personal Notes:
To make individual custards beat all ingredients together and pour into small dessert cups. Place dessert cups in pan of water . Bake 45-60 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

67W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!