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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Crock Pot Santa Fe Chicken Recipe

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This recipe for Crock Pot Santa Fe Chicken is from Eat Well, Live Well. , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 oz. (1 1/2) lbs chicken breast
14.4 oz. can diced tomatoes with mild chilies
15 oz. can black beans, rinsed and drained
8 oz. frozen corn
1/4 cup chopped fresh cilantro
14.4 oz. can fat free chicken broth
3 scallions, chopped
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon cumin
1 teaspoon cayenne pepper (to taste)
salt to taste
Directions:
Directions:
1. Combine chicken broth, beans (drained), corn, tomatoes, cilantro, scallions, garlic powder, onion powder, cumin, cayenne pepper, and salt in the crock pot. Season chicken breast with salt and lay on top.
2. Cook on low for 10 hours or on high for 6 hours.
3. Half hour before serving, remove chicken and shred. Return chicken to slow cooker and stir in. Adjust salt and seasoning to taste.
4. Serve over rice or in a bowl with nachos on the side, and don't forget the toppings. Chopped scallions, fresh cilantro, fat free yogurt or sour cream, and reduced fat cheddar cheese are my favorites.©

Prep this the night before and turn your crock pot on in the morning for an easy weeknight meal.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15-20

 

 

 

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