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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Black Bean Salsa Recipe

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This recipe for Black Bean Salsa is from The Liles Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 TBSP oil
6 TBSP lime juice
2 cans black beans, drained and rinsed
1 can shoe peg corn
diced purple onion, desired amount
cilantro, desired amount
diced tomatoes, desired amount
carton of feta cheese
Directions:
Directions:
Mix together, oil lime juice, black beans, onion, corn and cilantro. Prior to serving, add feta cheese and diced tomatoes.

Serve with tortilla chips.
Personal Notes:
Personal Notes:
I like to use fresh cilantro but it is ok to use dried as well.

 

 

 

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