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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Potato Soup Recipe

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This recipe for Potato Soup is from The Diefenderfer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 gallon MIlk
5 lbs potatoes (chopped)
3/4 c Bacon (cooked)
1 c Onions (chopped)
1/2 c Celery (chopped)
1 c Carrots (chopped)
1/3 c Parsley (chopped)
2 cans Evaporated Milk
1 tsp Salt
1 tsp Pepper
Flour to thicken
Directions:
Directions:
Cook carrots, celery and onions. Add rest of ingredients.

 

 

 

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