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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Potato Soup (to feed an army) Recipe

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This recipe for Potato Soup (to feed an army) is from The Diefenderfer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
50 lbs Potatoes (chopped)
8 lbs Bacon (cooked)
1 pack Celery (chopped)
1 pack Carrots (chopped)
15 lbs Onions (chopped)
2 c Parsley (chopped)
4 gallons Milk
16-20 cans Canned Milk
Flour to thicken
Salt and Pepper to taste
Directions:
Directions:
Cook celery, carrots, and onions. Add rest of ingredients.
Number Of Servings:
Number Of Servings:
an army or a church
Personal Notes:
Personal Notes:
See next recipe for family sized breakdown

 

 

 

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