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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

NEW YEAR'S SOUP WITH CONECUH SAUSAGE Recipe

4.7 stars - based on 6 votes
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This recipe for NEW YEAR'S SOUP WITH CONECUH SAUSAGE is from These are a Few of Our Favorite Things, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. olive oil
2 cups chopped yellow onion
2 T. minced fresh garlic
1 lb. Conecuh Hickory Smoked Sausage, chopped
3 quarts chicken broth
1 (28-oz.) can diced tomatoes, drained
8 cups chopped fresh turnip greens (or cabbage)
1 T. Conecuh Pork, Poultry and Wild Game seasoning
3 T. apple cider vinegar
1 1/2 tsp. salt
3 (15.8-oz.) cans black-eyed peas, drained
Directions:
Directions:
In large Dutch oven, heat olive oil over medium-high heat. Add onion, garlic and sausage. Cook, stirring frequently, until lightly browned--about 6 minutes. Add broth and tomatoes; bring to a boil. Add greens, Conecuh seasoning, vinegar, salt and peas. Reduce heat to low; simmer until greens are tender--about 10 minutes.
Number Of Servings:
Number Of Servings:
10-12
Personal Notes:
Personal Notes:
Melissa has worked at Chris' office longer than Chris has been there.

 

 

 

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