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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

T-Ring Dough Recipe

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This recipe for T-Ring Dough is from Ahaus Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup warm water
2 pkg active dry yeast
1/2 cup lukewarm milk
3/4 cup sugar
1 tsp salt
2 eggs
1/2 cup butter
4 1/2 cup flour
Filling:
1/2 cup brown sugar
1-2 tsp cinnamon
1-2 Tbsp soft butter
Directions:
Directions:
Dissolve yeast in water. Add milk, sugar, salt, egg, butter, 1/2 flour to yeast.
Mix with spoon until smooth. Add enough flour to handle easily. Knead for 5 minutes. Round up in greased bowl, bring greased side up. Let rise in warm place until double. Punch down, roll out smear with butter, brown sugar and cinnamon. Roll from longest side. Place in desired form. Let rise. Bake at 350º for 12-15 minutes.
Personal Notes:
Personal Notes:
Love making these and giving for Christmas gifts!! Just ask Brian if they are any good!

 

 

 

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