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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

HAM AND SWISS PARTY ROLL-UPS Recipe

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This recipe for HAM AND SWISS PARTY ROLL-UPS is from These are a Few of Our Favorite Things, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tube pre-made dough (pizza)
3/4 lb. Deli ham
20 slices Swiss cheese
Glaze:
1/2 cup butter
1 T. Poppy seeds
1 T. Worcestershire sauce
1 T. Dijon mustard
2 T. brown sugar, optional
Directions:
Directions:
1. Unwrap pizza dough and pat it into a rectangle. Lay our your deli ham on top of pizza dough in a thin layer first and then cover with slices of Swiss cheese. Starting at the short edge, roll up into a long log and slice into 9 even rolls. Set these on a grease baking sheet and set aside

2. In small sauce pan, saute your butter and other ingredients together until it comes to a boil; simmer for a few minutes until it thickens.
Pour this over your ham and cheese-rolls and put them into a 350º oven for about 25 minutes.

 

 

 

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