Ingredients: |
Ingredients: 1/2 cup maple syrup
4 T. stone ground mustard
1/4 cup apple cider
1/2 white onion, diced
1/2 tsp. allspice
1 tsp. ground cumin
1 1/2 -2 lbs. Smithfield Original Recipe Loin Filet, cut into 1/2-inch thick medallions
Grill seasoning blend or salt and pepper
2 Golden Delicious apples, sliced into rings
Ground nutmeg for sprinkling
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Directions: |
Directions:1. In small sauce pan over medium heat, combine the maple syrup, mustard, cider, onion, allspice and cumin. Mix to combine and bring to a boil. Lower heat to simmer and allow to thicken for 10 min.
2. Place medallions on a plate and sprinkle the top side with grill seasoning or salt and pepper
3. Heat a cast iron skillet over medium-high heat. Working in batches, use tongs to transfer the medallions, seasoned side down, to the hot skillet. Allow to cook for 3-5 minutes, until lightly charred. Meanwhile, sprinkle the non-seasoned side with more grill seasoning or salt and pepper. Flip the medallions and baste them with the glaze. Continue cooking until the internal temperature reaches 150º. Transfer the pork to a clean plate to allow to rest. Repeat with remaining medallions.
4. While the pork medallions are resting, reduce the heat to medium. Cover the skillet surface with one layer of apple rings and sprinkle with nutmeg. Cook 1-2 minutes and turn over to cook second side. The apples are done when tender, but not soggy. Repeat with rest of apples. |
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