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APPLE-STUFFED PORK TENDERLOIN Recipe

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This recipe for APPLE-STUFFED PORK TENDERLOIN is from These are a Few of Our Favorite Things, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. pork tenderloin
2 apples, thinly sliced (only use one for recipe)
2 cups baby carrots
2 cups baby potatoes
3 cloves garlic, minced
3 T. honey
2 T. soy sauce
1 T. Dijon mustard
1 T. balsamic vinegar
1 tsp. cinnamon
Kosher salt and freshly ground pepper, to taste
Directions:
Directions:
1. Using a paring knife, make a series of small, parallel cuts across
the length of the pork and fill each with an apple slice.

2. Place carrots and potatoes in the bottom of slow cooker, then place the apple-filled pork loin on top.

3. Whisk together honey, soy sauce, mustard, balsamic vinegar, cinnamon and minced garlic in a small bowl, then pour over pork and vegetables.

4. Cover slow cooker and cook on high for 3-4 hours, or on low for 6-8 hours.

5. Serve hot and enjoy.
Personal Notes:
Personal Notes:
Recipe didn't say how to use other apple. I guess it is for garnish.

 

 

 

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