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Chicken Enchiladas Recipe

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This recipe for Chicken Enchiladas is from Ahaus Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups chopped cooked chicken or turkey
1 cup chopped green bell pepper
1 package (8 ounces) cream cheese, cubed
1 jar (8 ounces) salsa, divided
8 (6 inch) flour tortillas
3/4 pound (12 ounces) Velveeta cheese, cut up
1/4 cup milk
Directions:
Directions:
Stir chicken,bell pepper,cream cheese,and 1/2 cup salsa in saucepan on low heat till cheese is melted.
Spoon 1/3 cup chicken mixture down center of each tortilla; roll up.
Place, seam side down, in lightly greased 12x8 inch baking dish
Stir process cheese spread and milk in saucepan on low heat until smooth
Pour sauce over tortillas; cover with foil.
Bake at 350º for 20 minutes or until thoroughly heated
Pour remaining salsa over tortillas
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
Prep time 20 minutes

 

 

 

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