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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cornbread Recipe

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This recipe for Cornbread is from Baker Family Thanksmas Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. Brinser's Best corn meal
3/4 c. flour
1/2 c. sugar
1 1/2 t. baking powder
3/4 c. milk
1/4 c. butter
1 egg
Directions:
Directions:
Mix together. Bake in 8in. square pan or muffin tins at 350º for 25 min.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 min + cooking

 

 

 

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