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CANDIED DILL PICKLES Recipe

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This recipe for CANDIED DILL PICKLES is from These are a Few of Our Favorite Things, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 gallon dill pickles
4 cups sugar
2 cups apple cider vinegar
Directions:
Directions:
Slice pickles and place in jars. Combine sugar and vinegar, bring to a boil and boil for 10 minutes. (Watch closely to see that it doesn’t boil over.)
Pour over sliced pickles, close jars and do not open for two (2) weeks.

 

 

 

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