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"Hunger is the best sauce in the world."--Cervantes

CRANBERRY CONSERVE Recipe

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This recipe for CRANBERRY CONSERVE is from These are a Few of Our Favorite Things, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound cranberries
1 cup water
2 cups apples, peeled and diced
1 small can crushed pineapple with juice
1/2 cup seedless raisins
3 1/2 cups sugar
1 tablespoon McCormick’s orange peel
1/2 cup chopped pecans
Directions:
Directions:
Wash cranberries; place in large saucepan with water. Bring to a boil; simmer 5 minutes until berries pop.
Add remaining ingredients, except nuts. Cook about 30 minutes, until thick; stir occasionally. Remove from heat; add nuts. Pour into hot sterilized jars. Fill to top and seal at once.
Makes 3 pints.
Personal Notes:
Personal Notes:
Mrs. Greener was Clyde and P.J.'s neighbor on Galloway. I have made this and it is really good

 

 

 

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