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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Mr. Grant's Chipotle-Orange-Glazed Salmon Recipe

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This recipe for Mr. Grant's Chipotle-Orange-Glazed Salmon is from Eat Well, Live Well. , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. quinoa
1 orange
1 chipotle Chile in adobo sauce
2 teaspoon adobo sauce (from chip Chilies)
1 clove garlic
½ teaspoon ground cumin
1 bunch radishes
½ cup fresh corn kernels
½ cup fresh cilantro leaves
2 green onions salt
4 piece skinless salmon fillet
Directions:
Directions:
1. Arrange oven rack 4 to 6 inches from broiler heat source. Preheat broiler on high. Line jelly-roll pan with foil. In 2-quart saucepan, prepare quinoa as label directs. Transfer to bowl.
2. Meanwhile, from orange, grate 1 teaspoon peel and squeeze 1/2 cup juice. In blender, puree chipotle, adobo sauce, garlic, cumin, and orange juice.
3. To bowl with quinoa, stir in radishes, corn, cilantro, green onions, orange peel, and 1/8 teaspoon salt.
4. Arrange salmon on prepared pan. Sprinkle with 1/8 teaspoon salt, then brush generously on all sides with Chile mixture. Broil 5 to 7 minutes or until just opaque throughout. Serve salmon on quinoa pilaf.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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