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Russian Tea Cake Cookies Recipe

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This recipe for Russian Tea Cake Cookies is from Faith's Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup soft butter
1/2 c. powdered sugar + 1 cup for rolling cookies in later
1 tsp. vanilla
2 1/4 c. flour
1/4 tsp salt
3/4 c. chopped pecans
Directions:
Directions:
Mix thoroughly in bowl (with electric mixer) 1 cup soft butter, 1/2 c. powdered sugar and 1 tsp. vanilla.

Sift together 2 1/2 c. flour and 1/4 tsp. salt. Stir into butter mixture on low speed., Fold in chopped pecans. Chill dough 1 hour.

Roll dough into 1" balls and place onto an ungreased cookie sheet. Bake at 350º until set but not browned, about 7-8 minutes. Remove from oven and while warm, roll cookies in powdered sugar. After they've cooled, roll in powdered sugar again. Store in airtight container.
Personal Notes:
Personal Notes:
My mother used to make these at Christmastime, and I followed that tradition for many years - one of my favorites!

 

 

 

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