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Corn Chowder Recipe

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This recipe for Corn Chowder is from The Diefenderfer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 lb Bacon (cut into small pieces)
4 large Potatoes, diced
2 c Corn or 2 cans 16 oz
2 cans evaporated milk (or 1 qt fresh milk)
2 tsp Salt
2 tbsp. chopped Parsley
3 medium Onions, chopped
1 1/2 c Water
1/2 tsp Pepper
Directions:
Directions:
Fry bacon and onions until brown and crisp. Add raw potatoes and water and simmer 5 minutes. Add corn. Cook 5 minutes or until potatoes are tender. Add parsley and spices. Stir in milk and simmer.

 

 

 

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