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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Bacon Cheeseburger Casserole Recipe

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This recipe for Bacon Cheeseburger Casserole is from The Half Dollar Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs. ground beef
1 (3-ounce) package real bacon bits
2 cups shredded cheddar cheese
1 (32-ounce) package frozen tater tots
1 (10.75-ounce) can condensed cheddar cheese soup
16 ounces sour cream
Directions:
Directions:
1. Preheat oven to 350ºF. Lightly spray a 9x13" pan with cooking spray. Set aside.
2. Cook ground beef in a large skillet until no longer pink. Drain fat.
3. In a large bowl, combine cooked beef, bacon bits, cheddar cheese, tater tots, cheese soup and sour cream. Mix until thoroughly combined.
4. Spread mixture into prepared pan. Bake for 45 to 50 minutes, until bubbly.
Number Of Servings:
Number Of Servings:
6-8 servings
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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