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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Caramel Pecan Ice Cream Dessert Recipe

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This recipe for Caramel Pecan Ice Cream Dessert is from Kyle School & Community Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup chopped pecans
1 3/4 cups of flour
1 cup brown sugar
1 cup rolled oats
1 cup melted margarine
1 1/2 cups caramel sundae sauce or chocolate
8 cups of ice cream
Directions:
Directions:
Combine flour, pecans, brown sugar and oats in large bowl. Add melted margarine and mix well. Put a thin layer on a large baking sheet and bake at 400º for 15 minutes or until brown. Crumble while warm. Cool. Press half of crumbs mixture into a 13 X 9 pan. Drizzle with half of the sundae sauce. Spread with ice cream and remainder of crumbs and sauce. Cover and store in the freezer.

 

 

 

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