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Fish Chowder Recipe

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This recipe for Fish Chowder is from The Diefenderfer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large Green Peppers
2 large Onions
1 lb Bacon
4 Eggs- hard boiled
2 cans Creamed Corn
2 cans Small Peas
2 cans Cut Potatoes
1 small bottle Ketchup
2 cans Evaporated Milk
Fish

Saltines and butter (optional)
Directions:
Directions:
Cook peppers and onions in water until tender. Cook bacon, let cool and crumble. Cook fish. Add all ingredients except evaporated milk into a large pot. Cook on low all day. Add evaporated milk 30 minutes prior to eating.
Personal Notes:
Personal Notes:
Can also use a crockpot to cook on low all day.

 

 

 

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