Tomato Dumpling Soup Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Dumplings: 12 eggs 1 cup milk 2 tsp. Baking Powder 2 cups flour
Soup: 2 tbsp. olive oil 1/2 cup diced onions 1/4 tsp. dried red pepper flakes 6 large tomatoes or 2 cans diced tomatoes 1 can cannellini beans (optional) 1 can reduced sodium chicken broth Black pepper to taste Chopped basil (optional)
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Directions: |
Directions:Soup: Heat olive oil over medium heat and saute onions and pepper flakes until softened. Stir in remaining ingredients. Puree in saucepan or remove from pan and blend in food processor. Return to saucepan and heat thoroughly. Add dumplings once cooked. Top with basil.
Dumplings: Bring large pan of salted water to boil. Beat eggs, milk and add four and baking powder. Add enough flour until dough thickens and is somewhat hard. Drop spoonful of dough into boiling water. Dough should rise within a few minutes. If it does not rise, is sticky, or falls apart add more flour to remaining dough. Once risen to the top boil for several minutes. Drain and add to tomato soup. |
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Number Of
Servings: |
Number Of
Servings:12 |
Preparation
Time: |
Preparation
Time:20 minutes |
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