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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Mom's Wonderful English Muffin Bread Recipe

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This recipe for Mom's Wonderful English Muffin Bread is from Kyle School & Community Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5½ cups warm water
3 pkg. RAPID RISE yeast
2 Tbsp. salt
3 Tbsp. sugar
11 cups flour
Directions:
Directions:
Preheat oven to 350º. Mix altogether, then spoon into (4) well greased loaf pans. Let rise in pans until dough reaches the top of the pans. Bake for 45 minutes or until golden brown. A couple minutes before done, brush with melted butter.
Makes 4 loaves. Bread will be moist at first. Allow to cool completely before cutting.

 

 

 

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