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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Tommy Bahama's Island Slaw with Lime Vinaigrette Recipe

4.6 stars - based on 9 votes
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This recipe for Tommy Bahama's Island Slaw with Lime Vinaigrette is from Israel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Slaw
1/2 C thinly-sliced red onion
1 C shredded green cabbage
1/2 C thinly sliced jocama cut into 2" long pieces
1 1/2 TBSP chopped Cilantro
1/2 C lime vinaigrette

Lime Vinaigrette
1/4 C fresh-squeezed lime juice
1/2 C blended oil (3 parts canola, 1 part extra virgin olive
salt and pepper to taste
Directions:
Directions:
Slaw
Place red onions in an ice water bath for 20 minutes. This will give the onions a less intense flavor. Drain well and place in a medium bowl.

Add cabbage, jicama and cilantro. Add vinaigrette and toss well. Refrigerate until needed.

Vinaigrette
Place lime juice in a non-reactive medium bowl. Season with salt and pepper, to taste. Stir until salt dissolves. Slowly whisk in oil until emulsified.

Makes 3/4 cup.
Personal Notes:
Personal Notes:
After eating at Tommy Bahama's and loving this recipe, I found it in the newspaper!

 

 

 

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