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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Fish Tacos Recipe

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This recipe for Fish Tacos is from Eat Well, Live Well. , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups cooked corn kernels
½ cup diced red onion
1 cup peeled, diced jicama
½ cup diced red bell pepper
1 cup fresh cilantro leaves, chopped
1 lime, juiced and zested
2 tablespoons cayenne pepper
1 tablespoon ground black pepper
2 tablespoons salt

6 (4 ounce) fillets tilapia

2 tablespoons olive oil

12 corn tortillas, warmed
Directions:
Directions:
1. Preheat Grill for high heat.
2. In a bowl, mix together corn, red onion, jicama, red bell pepper and cilantro. Stir in lime juice and zest.
3. In a separate bowl, mix cayenne pepper, black pepper and salt.
4. Brush each fillet with olive oil and sprinkle with spices.
5. Arrange fillets on grill and cook for 3 minutes per side.
6. Top each tortilla with fish and corn salsa.
Number Of Servings:
Number Of Servings:
12 Tacos
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Tilapia can be substituted for any fish.
Cayenne pepper can be more or less based on personal taste.

 

 

 

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