Stuffing Recipe

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This recipe for Stuffing is from Baker Family Thanksmas Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Vegetables and Sides

Ingredients:	Ingredients: 3-4 loaves of sliced white bread 1 lb. butter 4 onions, chopped 6-8 ribs of celery, chopped 2 eggs, beaten Chicken broth or milk to moisten (Optional: 1 lb. fresh or 4 sm. cans mushrooms)

Directions:	Directions: In large roasting pan, cut up sliced white bread into cubes. Let sit overnight to dry. Melt butter. onions and celery until tender and browned. (Optional: 1 lb. fresh mushrooms.) Add vegetables to bread crumbs and toss to coat. Mix in parsley, poultry seasoning, and pepper to taste (a good bit of each). (Optional: 4 small cans mushrooms) If too dry, add some chicken broth, milk, or bit of water from mushroom can. Add 2 beaten eggs and mix. Stuff bird with stuffing and cook as instructed. Or, divide into pans and bake at 350º for about 1 hour.

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Stuffing Recipe

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